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Curry Cuisine: Fragrant Dishes From India, Thailand,...

Curry Cuisine: Fragrant Dishes From India, Thailand, Vietnam, and Indonesia

DK, Corinne Trang, David Thompson, Sri Owen, Vivek Singh
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From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
年:
2006
出版商:
DK ADULT
語言:
english
頁數:
356
ISBN 10:
0756620783
ISBN 13:
9780756620783
文件:
PDF, 35.58 MB
IPFS:
CID , CID Blake2b
english, 2006
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